RecipesMagazine

Baked Chicken Wings

Baked Chicken Wings
Baked Chicken Wings is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 91 calories. This recipe serves 24. Head to the store and pick up chicken drummettes, paprika, ranch dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Remove skin from chicken.
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Whole ChickenWhole Chicken
3
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
KetchupKetchup
HoneyHoney
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Ziploc BagsZiploc Bags
4
Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Ingredients you will need
Whole ChickenWhole Chicken
5
Place chicken in pan; sprinkle with paprika.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
Equipment you will use
Frying PanFrying Pan
6
Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
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Whole ChickenWhole Chicken
JuiceJuice
Equipment you will use
OvenOven
7
Serve with dressing.
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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