Baked Chicken Tortillas

Name: Baked Chicken Tortillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 1/2 cups chopped cooked chicken breast (about; 227 grams carton low-fat sour cream; 6 10-inchs (10-inch) flour tortillas; 85 grams 3/4 cup shredded reduced-fat cheddar cheese; 59 milliliters chopped onion; 79 milliliters chopped green or red bell pepper; 237 milliliters bottled salsa, divided; 79 milliliters chopped tomato

You can never have too many main course recipes, so give Baked Chicken Tortillas a try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 28g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cheddar cheese, carton cream, bell pepper, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.

Ingredients you will need

Bell Pepper