Baked Chicken Tenders

Name: Baked Chicken Tenders
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped green onions; 0 teaspoons ground red pepper (cayenne); 2 Tbsps milk; 2 Tbsps KRAFT Classic Ranch Dressing; 6 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise, divided; 454 grams small boneless skinless chicken breasts , each cut lengthwise into 3 strips; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

Baked Chicken Tenders might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 221 calories, 24g of protein, and 12g of fat. A mixture of green onions, ground pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the reduced fat mayo you could follow this main course with the Zaarbucks Famous Apricot Almond Scones as a dessert.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix 1/4 cup mayo, milk and pepper.

Ingredients you will need

Pepper

Mayonnaise

Milk

Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.

Ingredients you will need

Marinade