Baked Chicken Salad

Name: Baked Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters sliced celery; 710 milliliters chopped cooked chicken; 1 Tbsp lemon juice; 118 milliliters MIRACLE WHIP Dressing; 1 Tbsp chopped onion; 1 dash pepper; 177 milliliters crushed potato chips; 1 teaspoons salt; 237 milliliters KRAFT Shredded Cheddar Cheese, divided; 6 slices tomato slices

Baked Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1897 calories, 136g of protein, and 121g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up potato chips, cheddar cheese, lemon juice, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.