Baked Chicken Quesadillas

Baked Chicken Quesadillas
Baked Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 339 calories, 22g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican cheese blend, ready-to-use southwestern chicken strips, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
TortillaTortilla
TomatoTomato
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
2
Bake at 450° for 10 minutes or until golden brown.
Equipment you will use
OvenOven
3
Cut into wedges.
4
Garnish with lettuce, olives and tomatoes if desired.
Ingredients you will need
TomatoTomato
LettuceLettuce
OlivesOlives

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate
DifficultyEasy
Ready In15 m.
Servings4
Health Score18
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