Baked Chicken Quesadillas
Baked Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 339 calories, 22g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican cheese blend, ready-to-use southwestern chicken strips, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.
Bake at 450° for 10 minutes or until golden brown.
Garnish with lettuce, olives and tomatoes if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate