Baked Cheese Spread

Baked Cheese Spread
Baked Cheese Spread might be a good recipe to expand your condiment recipe box. This recipe makes 24 servings with 197 calories, 7g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cream cheese, basil, garlic sourdough bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Equipment you will use
OvenOven
2
Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
Ingredients you will need
MozzarellaMozzarella
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
Ingredients you will need
Sourdough BreadSourdough Bread
Green OnionsGreen Onions
CheeseCheese
GarlicGarlic
SpreadSpread
TomatoTomato
BasilBasil
BreadBread
Equipment you will use
Baking SheetBaking Sheet
4
Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In25 m.
Servings24
Health Score2
Magazine