Baked Brisket

Name: Baked Brisket
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 1
Cuisine: Jewish
Ingredients: 4 kilograms beef brisket; 2 bunches cilantro; 1 Tbsp all-purpose flour; 20 cloves garlic; 3 onions, thinly sliced; 296 milliliters red wine vinegar

You can never have too many Jewish recipes, so give Baked Brisket a try. One serving contains 5934 calories, 761g of protein, and 268g of fat. For $48.39 per serving, you get a main course that serves 1. It is a good option if you're following a dairy free diet. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes about 6 hours and 20 minutes. If you have onions, cilantro, garlic, and a few other ingredients on hand, you can make it.

Instructions

Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long, so cut meat in half so that it will fit into a large, resealable bag with the marinade.

Ingredients you will need

Marinade