Baked Brie with Golden Raisin Compote

Name: Baked Brie with Golden Raisin Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams 40 (1/4-inch-thick) slices French bread baguette (about; 227 grams Brie cheese, thinly sliced; 59 milliliters packed brown sugar; 237 milliliters golden raisins; 680 grams cups chopped peeled Granny Smith apple (about; 59 milliliters granulated sugar; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters vertically sliced red onion (1 small); 0 teaspoons salt; 79 milliliters white wine vinegar

Baked Brie with Golden Raisin Compote takes around 45 minutes from beginning to end. Watching your figure? This vegetarian recipe has 132 calories, 4g of protein, and 4g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires ground cardamom, brie cheese, brown sugar, and ground cinnamon. It works well as a hor d'oeuvre.

Instructions

Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.

Equipment you will use

Sauce Pan