Baked Beef Empanadas (Light)

Name: Baked Beef Empanadas (Light)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Spanish, European
Ingredients: 237 milliliters beef broth; 227 grams boneless beef top sirloin steak , trimmed and diced; 0 teaspoons black pepper; 1 Tbsp finely chopped cilantro; 1 Tbsp cornstarch; 1 garlic clove , minced; 0 teaspoons ground allspice; 0 teaspoons ground cumin; 237 milliliters finely chopped onion; 237 milliliters finely chopped red potatoes; 0 teaspoons salt; 1 Tbsp cold water; 36 wonton wrappers

Baked Beef Empanadas (Light) might be just the European recipe you are searching for. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 35 calories. If you have beef broth, garlic clove, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

beef broth 227grams

boneless beef top sirloin steak , trimmed and diced 0teaspoons

black pepper 1Tbsp

finely chopped cilantro 1Tbsp

cornstarch 1

garlic clove , minced 0teaspoons

ground allspice 0teaspoons

ground cumin 237milliliters

finely chopped onion 237milliliters

finely chopped red potatoes 0teaspoons

salt 1Tbsp

cold water 36

wonton wrappers

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Parador Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.