Baked Beans with Pineapple

Name: Baked Beans with Pineapple
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams bacon strips, diced; 3 cans (two 55 ounces, one 28 ounces) baked beans; 118 milliliters packed brown sugar; 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained; 118 milliliters ketchup; 1 large onion, chopped

Baked Beans with Pineapple might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 190 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pineapple, baked beans, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Drain, reserving 2 tablespoons drippings.

Saute onion in drippings until tender.

Ingredients you will need

Onion

In a very large bowl, combine the beans, pineapple, bacon and onion.

Ingredients you will need

Pineapple

Bacon

Beans

Onion

Equipment you will use

Bowl

Combine brown sugar and ketchup; stir into the bean mixture.

Ingredients you will need

Brown Sugar

Ketchup

Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Ingredients you will need

Beans

Equipment you will use

Oven