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Baked Beans

Baked Beans
Baked Beans might be just the side dish you are searching for. This recipe serves 15. Watching your figure? This gluten free and dairy free recipe has 270 calories, 8g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, molasses, sugar, and a few other things to make it today.

Instructions

1
Sort and wash beans; place in a large bowl. Cover with water 2 inches above beans; cover and refrigerate overnight.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
BowlBowl
2
Drain.
3
Place beans and salt pork in a large Dutch oven; cover with water 2 inches above beans. Bring to a boil. Cover; reduce heat, and simmer 30 minutes.
Ingredients you will need
Salt PorkSalt Pork
BeansBeans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
4
Drain, reserving 2 cups liquid.
5
Cut pork into 3 slices, and set aside.
Ingredients you will need
PorkPork
6
Combine molasses, catsup, sugar, Worcestershire sauce, mustard, salt, pepper, and onion; stir well. Stir in beans, salt pork, and reserved liquid.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt PorkSalt Pork
MolassesMolasses
MustardMustard
KetchupKetchup
PepperPepper
BeansBeans
OnionOnion
SugarSugar
SaltSalt
7
Pour mixture into a 3-quart casserole. Cover and bake at 250 for 6 hours. Uncover and bake 1 additional hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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