Baked Bean Casserole
Baked Bean Casserole is a gluten free and dairy free main course. This recipe makes 12 servings with 262 calories, 18g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, brown sugar, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers.
Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes.
Transfer the mixture to the prepared casserole dish.
Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and continue to bake for an additional 10 minutes.
Let the casserole stand for 10 minutes before serving.