Baked Bean Casserole

Baked Bean Casserole
Baked Bean Casserole is a gluten free and dairy free main course. This recipe makes 12 servings with 262 calories, 18g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, brown sugar, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
3
In a large saucepan, brown the ground beef, onions and bell peppers.
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Bell PepperBell Pepper
Ground BeefGround Beef
OnionOnion
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Sauce PanSauce Pan
4
Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes.
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Worcestershire SauceWorcestershire Sauce
Barbecue SauceBarbecue Sauce
Pork And BeansPork And Beans
Brown SugarBrown Sugar
Soy SauceSoy Sauce
KetchupKetchup
MustardMustard
5
Transfer the mixture to the prepared casserole dish.
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Casserole DishCasserole Dish
6
Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes.
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BaconBacon
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Aluminum FoilAluminum Foil
OvenOven
7
Remove the foil and continue to bake for an additional 10 minutes.
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OvenOven
Aluminum FoilAluminum Foil
8
Let the casserole stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score8
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