Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and chopped; 6 servings Crackers; 118 milliliters fine, dry breadcrumbs; 2 garlic cloves, minced; 2 Tbsps lemon juice; 177 milliliters mayonnaise; 59 milliliters freshly grated Parmesan cheese; 237 milliliters freshly shredded Parmesan cheese

Baked Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 11g of protein, and 42g of fat. This recipe serves 6. If you have garlic cloves, freshly parmesan cheese, breadcrumbs, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.