Baked Apples With Oyster Mushrooms

Baked Apples With Oyster Mushrooms
This recipe serves 4. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 194 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt and pepper, lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Spray a small, shallow baking dish just large enough to hold the apples with vegetable oil cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
AppleApple
Equipment you will use
Baking PanBaking Pan
3
Cut a thin slice off the top of each apple. Using a small spoon, scrape out the apple flesh, leaving a 1/4-inch-thick shell. Rub and moisten the apple cups with the lemon to discourage browning. Discard the skin from the apple tops and the seeds from the cores and finely chop the apple flesh.
Ingredients you will need
AppleApple
LemonLemon
SeedsSeeds
Dry Seasoning RubDry Seasoning Rub
4
Heat the olive oil in a large nonstick skillet.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the garlic and cook until fragrant, about 1 minute.
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GarlicGarlic
6
Add the chopped apple and the oyster mushrooms and season with salt and pepper. Cook the mixture over moderately high heat until the liquid evaporates, about 5 minutes. Stir in the herbs.
Ingredients you will need
Oyster MushroomsOyster Mushrooms
Salt And PepperSalt And Pepper
AppleApple
HerbsHerbs
7
Season the apple cups with salt and pepper. Spoon the mushroom mixture into the cups, mounding it slightly. Set the apples in the prepared baking dish and pour the cider around them.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
AppleApple
CiderCider
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Baking PanBaking Pan
8
Bake in the oven for 45 minutes to 1 hour, or until the apples are tender; if they begin to brown during cooking, cover them with foil.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
9
Serve hot.
DifficultyHard
Ready In1 h
Servings4
Health Score12
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