Baked Apples

Name: Baked Apples
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple juice; 2 Tbsps butter, cut into 6 teaspoon-size pieces; 6 sprigs fresh mint; 6 same-size Granny Smith apples; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters sugar

This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 214 calories, 1g of protein, and 4g of fat per serving. A mixture of ground cinnamon, sugar, same-size granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 21 minutes.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

Ingredients you will need

Cinnamon

Nutmeg

Sugar

Equipment you will use

Bowl

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain.

Ingredients you will need

Apple

Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter.

Ingredients you will need

Cinnamon

Apple

Butter