Baked Apples
You can never have too many dessert recipes, so give Baked Apples a try. Watching your figure? This gluten free and vegetarian recipe has 307 calories, 1g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of pecans, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat the oven to 375 degrees F.
In a large bowl, mix together cherries, sugar, pecans, cinnamon and nutmeg. Put aside.
With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry cherry mixture.
Pour apple cider into casserole dish and place apples right side up.
Place a pat of butter on apple hole filled with mixture.
Drizzle maple syrup on top of all the apples.