Baked Apples

Baked Apples
You can never have too many dessert recipes, so give Baked Apples a try. Watching your figure? This gluten free and vegetarian recipe has 307 calories, 1g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of pecans, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
In a large bowl, mix together cherries, sugar, pecans, cinnamon and nutmeg. Put aside.
Ingredients you will need
CherriesCherries
CinnamonCinnamon
NutmegNutmeg
PecansPecans
SugarSugar
Equipment you will use
BowlBowl
3
With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry cherry mixture.
Ingredients you will need
AppleApple
CherriesCherries
MelonMelon
4
Pour apple cider into casserole dish and place apples right side up.
Ingredients you will need
Apple CiderApple Cider
AppleApple
Equipment you will use
Casserole DishCasserole Dish
5
Place a pat of butter on apple hole filled with mixture.
Ingredients you will need
ButterButter
AppleApple
6
Drizzle maple syrup on top of all the apples.
Ingredients you will need
Maple SyrupMaple Syrup
AppleApple
7
Bake for 50 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score2
Magazine