Baked Apple Puddings

Name: Baked Apple Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons ground cinnamon, plus a little extra to sprinkle on top; 4 Medjool dates, pitted and cut in four; 1 teaspoons nondairy butter, to grease the ramekins; 20 grams 1/4 cup old-fashioned or quick oats; 1 pinch Pinch fine sea salt; 122 grams 1/2 cup unsweetened applesauce; 2 teaspoons pure vanilla extract; 75 grams 3/4 cup walnuts halves

This recipe makes 2 servings with 487 calories, 8g of protein, and 26g of fat each. If $2.43 per serving falls in your budget, Baked Apple Puddings might be a tremendous gluten free and vegan recipe to try. A mixture of applesauce, old-fashioned, nondairy butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.