Baconized Tuna With Lemon Butter

Name: Baconized Tuna With Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks, 1 inch thick; 12 slices bacon, preferably peppered or apple-wood smoked; 6 servings Freshly ground black pepper; 6 servings Canola oil; 2 Tbs chopped fresh flat-leaf parsley; 1 medium garlic clove, minced; 6 servings Kosher salt; 59 milliliters fresh lemon juice; 118 milliliters (1 stick) unsalted butter

Baconized Tuna With Lemon Butter is a gluten free recipe with 6 servings. One serving contains 773 calories, 59g of protein, and 58g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic clove, bacon, canolan oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. A few people really liked this main course.

Instructions

Bring a medium saucepan of water to a boil. Poach the bacon slices in the boiling water for 3 minutes, then drain them. Wrap each tuna steak with 2 slices of bacon and secure with a wooden skewer or toothpick.Melt the butter in a small saucepan over medium heat. Stir in the garlic, lemon juice, and parsley. Set aside, keeping warm.Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.Lightly oil the wrapped tuna steaks on both sides.

Ingredients you will need

Bacon

Lemon Juice

Tuna Steak

Parsley

Butter

Garlic

Water

Wrap

Cooking Oil

Equipment you will use

Toothpicks

Sauce Pan

Skewers

Grill

Place on the grill. Cook the steaks with the lid open, brushing with the lemon-butter sauce frequently but turning only once, to your desired doneness. Discard any sauce you don’t use. Tuna typically is best when served rare to medium-rare, which should take a total of 5 to 6 minutes.

Ingredients you will need

Butter

Steak

Lemon

Sauce

Tuna

Equipment you will use

Grill

Remove to a platter, sprinkle with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Equipment

Ingredients

Servings:

1kilograms

tuna steaks, 1 inch thick 12slices

bacon, preferably peppered or apple-wood smoked 6servings

Freshly ground black pepper 6servings

Canola oil 2Tbs

chopped fresh flat-leaf parsley 1medium

garlic clove, minced 6servings

Kosher salt 59milliliters

fresh lemon juice 118milliliters

(1 stick) unsalted butter

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.