Bacon-Wrapped Tater Tots®

Name: Bacon-Wrapped Tater Tots®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 24 dashes hot pepper sauce (such as Franks RedHot®), or to taste; 24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted; 4 slices sharp Cheddar cheese, each cut into 6 small pieces; 12 slices center-cut bacon, cut in half crosswise

Bacon-Wrapped Tater Tots® might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 9g of protein, and 9g of fat. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. A mixture of pepper sauce, center-cut bacon, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice.

Ingredients you will need

Potato

Bacon

Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick.

Ingredients you will need

Cheddar Cheese