Bacon-Wrapped Sweet Potato Bites
Need a gluten free hor d'oeuvre? Bacon-Wrapped Sweet Potato Bites could be an amazing recipe to try. This recipe serves 32. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 160 calories. Head to the store and pick up bacon strips, sweet potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat oven to 350°. In a large bowl, mix butter and seasonings.
Add potatoes and toss to coat.
Place brown sugar in a shallow bowl. Wrap one piece bacon around each sweet potato cube; secure with a toothpick. Dip each side in brown sugar.
Place on a parchment paper-lined 15x10x1-in. baking pan.
Bake 40-45 minutes or until bacon is crisp and sweet potato is tender.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.