Bacon-wrapped Shrimp With Passion-fruit Mustard And Avocado

Bacon-wrapped Shrimp With Passion-fruit Mustard And Avocado
Bacon-wrapped Shrimp With Passion-fruit Mustard And Avocado is a gluten free, dairy free, and primal main course. One serving contains 849 calories, 20g of protein, and 65g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have sprigs cilantro, olive oil, thyme, and a few other ingredients on hand, you can make it. To use up the passion fruit you could follow this main course with the Passion Fruit Pavlova as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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