Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 11 slices 11 bacon slices, cut in half; 237 milliliters Japanese bread crumbs (panko); 118 milliliters celery, minced; 1 egg; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 118 milliliters green onions, minced; 1 teaspoons ground white pepper; 59 milliliters horseradish; 118 milliliters cocktail sauce; 59 milliliters lemon juice; 118 milliliters mayonnaise; 237 milliliters milk; 59 milliliters prepared mustard; 2 teaspoons paprika; 2 teaspoons paprika; 1 teaspoons pepper; 0 teaspoons red pepper; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 teaspoon salt; 22 sea scallops

Bacon-Wrapped Scallops requires approximately 45 minutes from start to finish. One serving contains 276 calories, 7g of protein, and 18g of fat. This recipe serves 11. Head to the store and pick up green onions, ground pepper, japanese bread crumbs, and

Instructions

Cook bacon slices 3 to 4 minutes or until translucent.

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Bacon

Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl.

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All Purpose Flour

Milk

Egg

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Bowl

Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.

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Seasoned Flour

Breadcrumbs

Scallops

Roll

Dip

Egg

Wrap each scallop with bacon and secure with a toothpick.

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Scallops

Bacon

Wrap

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Toothpicks

Place scallops on a lightly greased baking sheet.

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Scallops

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Baking Sheet

Bake at 400 for about 30 minutes or until bacon is crisp and scallops are cooked.

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Scallops

Bacon

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Oven

Serve hot with Remoulade Sauce.

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Sauce

Mix together all ingredients in a quart jar; shake well and chill 45 minutes.

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Shake

Equipment

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.