Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 1 teaspoons black pepper; 8 dried apricots, cut in half; 2 smalls fennel bulbs, cut into eighths; 4 sprigs fresh thyme; 1 teaspoons kosher salt; 1 Tbsp olive oil; 454 grams pork tenderloin (about

Bacon-Wrapped Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One serving contains 336 calories, 28g of protein, and 17g of fat. If you have bacon, pepper, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat oven to 400 F. Pat the pork dry with paper towels. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Top the pork with the thyme and wrap it with the bacon.

Ingredients you will need

Pepper

Bacon

Thyme

Pork

Salt

Wrap

Equipment you will use

Paper Towels

Oven

Heat the oil in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side.

Ingredients you will need

Salt And Pepper

Fennel

Pork

Add the apricots.

Ingredients you will need

Apricot

Transfer skillet to oven and roast for 20 to 25 minutes.

Equipment you will use

Frying Pan

Oven

Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.

Ingredients you will need

Apricot

Fennel

Pork

Equipment

Paper Towels

Oven

Frying Pan

Ingredients

Servings:

4slices

bacon 1teaspoons

black pepper 8

dried apricots, cut in half 2smalls

fennel bulbs, cut into eighths 4sprigs

fresh thyme 1teaspoons

kosher salt 1Tbsp

olive oil 454grams

pork tenderloin (about

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.