Bacon-wrapped Pork Roast

Name: Bacon-wrapped Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, thinly sliced; 2 Tbsps finely chopped fresh rosemary; 1 Tbsp olive oil; 680 grams pork loin; 4 servings Salt and pepper; 237 milliliters white wine

Bacon-wrapped Pork Roast might be just the main course you are searching for. This recipe makes 4 servings with 424 calories, 42g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1416 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have wine, rosemary, olive oil, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1 Preheat oven to 375°F. Pat pork roast dry with paper towels. Season pork roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Roast

Equipment you will use

Paper Towels

Oven

Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.2 Rub pork with chopped rosemary; wrap with bacon, overlapping strips slightly. Tie pork roast wih kitchen string. 3 Roast in oven, basting occasionally with cooking juices, until internal temperature is 145°F on a meat thermometer, 35 o 40 minutes.

Ingredients you will need

Pork Roast

Rosemary