Bacon-Wrapped Chicken with Basil Lima Beans

Name: Bacon-Wrapped Chicken with Basil Lima Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick hickory-smoked bacon slices; 255 grams package frozen steam-in-bag baby lima beans (such as Green Giant); 0 teaspoons freshly ground black pepper; 237 milliliters thinly sliced celery (ribs and leaves); 4 skinned and boned chicken breasts; 79 milliliters loosely packed fresh flat-leaf parsley leaves; 57 grams packages fresh basil; 2 garlic cloves; 2 teaspoons kosher salt, divided; 59 milliliters fresh lemon juice; 79 milliliters olive oil; 2 Tbsps olive oil; 59 milliliters thinly sliced red onion

Need a gluten free and dairy free main course? Bacon-Wrapped Chicken with Basil Lima Beans could be a spectacular recipe to try. This recipe makes 4 servings with 627 calories, 35g of protein, and 46g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have hickory-smoked bacon, celery, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Process first 4 ingredients and 1 tsp. salt in a blender until smooth. Cook limas according to package directions; cool 5 minutes.

Ingredients you will need

Salt

Equipment you will use

Blender

Microwave bacon in a single layer between paper towels on a plate 2 minutes or until heated through but still limp. (Do not fully cook.)

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Sprinkle chicken with pepper and remaining 1/2 tsp. salt. Wrap each breast with 2 pieces of bacon. Cook chicken in 2 Tbsp. hot oil in an ovenproof skillet over medium heat 5 minutes or until bacon begins to brown. Turn chicken.

Ingredients you will need

Whole Chicken