Bacon-Wrapped Beef Patties

Name: Bacon-Wrapped Beef Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 10 bacon strips; 2 eggs, lightly beaten; 907 grams ground beef; 10 hamburger buns, split, optional; 59 milliliters ketchup; 158 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon seasoned salt; 113 grams cup shredded cheddar cheese; 3 Tbsps Worcestershire sauce

Bacon-Wrapped Beef Patties might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 27g of protein, 33g of fat, and a total of 519 calories. Head to the store and pick up pepper, eggs, seasoned salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.

Ingredients you will need

Bacon

Beef

Wrap

Equipment you will use

Toothpicks

Bowl

Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks.

Ingredients you will need

Meat