French Iced Coffee

Name: French Iced Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters chocolate syrup; 1 liters hot brewed coffee; 710 milliliters heavy whipping cream; 1 liters milk; 355 milliliters sugar

If you want to add more Mediterranean recipes to your recipe box, French Iced Coffee might be a recipe you should try. This beverage has 326 calories, 5g of protein, and 20g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a gluten free diet. A mixture of chocolate syrup, milk, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.

Ingredients you will need

Coffee

Sugar

Equipment you will use

Whisk

Bowl

Place in refrigerator 2-3 hours or until slushy.

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

chocolate syrup 1liters

hot brewed coffee 710milliliters

heavy whipping cream 1liters

milk 355milliliters

sugar

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Champagne Palmer Blanc de Blancs with a 4.9 out of 5 star rating seems like a good match. It costs about 95 dollars per bottle.

Champagne Palmer Blanc de Blancs

Subtle aromas of citrus, white flowers, and almonds. Silky on the palate with beautiful minerality. An incomparably pure cuvée. 100% Chardonnay.Crafted from Chardonnay primarily from the magnificent terroirs of Villers-Marmery and Trépail. These Premier Crus in the Montagne de Reims area, recognized for their elegance and freshness, are harmoniously blended with the delicately fruity Chardonnay of the Côte de Sézanne.