PHILADELPHIA-Oreo No-Bake Cheesecake

PHILADELPHIA-Oreo No-Bake Cheesecake
PHILADELPHIA-Oreo No-Bake Cheesecake might be a good recipe to expand your dessert recipe box. This recipe serves 16. One serving contains 418 calories, 5g of protein, and 29g of fat. A mixture of vanillan extract, cool whip® whipped topping, oreo® cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Ingredients you will need
CookiesCookies
ButterButter
Equipment you will use
Frying PanFrying Pan
2
BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
Ingredients you will need
Cream CheeseCream Cheese
CookiesCookies
VanillaVanilla
CrustCrust
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
REFRIGERATE 4 hours or until firm.

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyNormal
Ready In15 m.
Servings16
Health Score1
Dish TypesDessert
Magazine