Dried Cherries and Apple Pie
Dried Cherries and Apple Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 205 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up sugar, butter, cherries, and a few other things to make it today. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges.
Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.