Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters beer or beef broth; 1 kgs boneless beef chuck pot roast (about; 227 grams can tomato sauce; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped onion; 1 teaspoons pepper; 2 teaspoons salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 1 Tbsp vinegar; 237 milliliters water; 10 servings Cornstarch and water, optional

Bavarian Pot Roast is a gluten free and dairy free main course. One serving contains 290 calories, 27g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bay leaf, beef broth, beef chuck pot roast, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.