Bacon-Tomato Linguine

Bacon-Tomato Linguine
You can never have too many main course recipes, so give Bacon-Tomato Linguine a try. This recipe serves 4. One serving contains 362 calories, 17g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of linguine, garlic cloves, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain, reserving 1/2 cup pasta water.
Ingredients you will need
WaterWater
3
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion; saut 2 minutes.
Ingredients you will need
OnionOnion
5
Add bacon bits; saut 2 minutes.
Ingredients you will need
Bacon BitsBacon Bits
6
Add tomato, garlic, and oregano; saut 30 seconds.
Ingredients you will need
OreganoOregano
GarlicGarlic
TomatoTomato
7
Remove from heat.
8
Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed.
Ingredients you will need
WaterWater
PepperPepper
PastaPasta
SaltSalt
9
Remove from heat; cover and let stand 3 minutes.
10
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In17 m.
Servings4
Health Score9
Magazine