Bacon Stuffed Mushrooms

Name: Bacon Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 6 pitted black olives, finely chopped; 3 Tbsps butter, melted; 1 pinch cayenne pepper; 1 Tbsp all-purpose flour; 1 teaspoon oil-packed minced garlic; 59 milliliters finely chopped green onion; 0 teaspoons ground black pepper; 59 milliliters milk; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt; 4 slices Swiss-flavored American cheese, chopped; 680 grams packages fresh white mushrooms

Bacon Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 241 calories, 12g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of bacon, olives, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.

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Bacon

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Paper Towels

Frying Pan

Remove stems from mushrooms and set stems aside.

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Mushrooms

Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.

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Mushrooms

Butter

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Baking Sheet

Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes.

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Bacon Drippings

Real Bacon Pieces