Bacon, sausage & prune rolls
The recipe Bacon, sausage & prune rolls can be made in about 45 minutes. This recipe serves 12. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 240 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 81 person found this recipe to be yummy and satisfying. A mixture of cocktail sausages, clear honey, rashers streaky bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 200C/180C fan/gas
Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.