Bacon, sausage & prune rolls

Bacon, sausage & prune rolls
The recipe Bacon, sausage & prune rolls can be made in about 45 minutes. This recipe serves 12. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 240 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 81 person found this recipe to be yummy and satisfying. A mixture of cocktail sausages, clear honey, rashers streaky bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
Ingredients you will need
CocktailCocktail
SausageSausage
BaconBacon
HoneyHoney
PrunesPrunes
WrapWrap
Equipment you will use
Cocktail SticksCocktail Sticks
Baking SheetBaking Sheet
SkewersSkewers
BowlBowl
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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