Bacon Ranch Salad, Now In Vegan Form

Name: Bacon Ranch Salad, Now In Vegan Form
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Field Roast apple sausage, crumbled; 118 milliliters tempeh bacon, diced; 2 Tbsps canola oil; 118 milliliters tofutti sour cream; 2 Tbsps dried dill seed; 2 Tbsps fresh chives, chopped; 2 teaspoons fresh garlic, minced; 1 Tbsp lemon juice; 59 milliliters fresh Italian parsley, chopped; 1 head romaine lettuce, cleaned and cut in half; 2 servings salt and white pepper to taste; 237 milliliters soy milk

Bacon Ranch Salad, Now In Vegan Form might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 508 calories, 11g of protein, and 43g of fat per serving. This recipe serves 2. If you have soy milk, chives, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.