Bacon Popovers
You can never have too many side dish recipes, so give Bacon Popovers a try. This recipe makes 12 servings with 94 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large bowl, combine flour and salt.
Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.
Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter.
Sprinkle with bacon. Fill empty cups two-thirds full with water.
Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door).
Bake 15 minutes longer or until deep golden brown (do not underbake).