Gruyere Caraway Popovers

Name: Gruyere Caraway Popovers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 1 teaspoons caraway seeds, freshly ground or smashed, plus more whole, for the centers; 2 larges eggs; 237 milliliters minus 2 tablespoons all-purpose flour; 57 grams 1/2 cup coarsely grated Gruyere (about; 177 milliliters milk; 1 teaspoons salt; 59 milliliters water

You can never have too many side dish recipes, so give Gruyere Caraway Popovers a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 172 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have coarsely gruyere, caraway seeds, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F. Generously grease 6 (2/3-cup) popover tins or 9 (1/2-cup) muffin tins.

Equipment you will use

Muffin Tray

Oven

In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.

Ingredients you will need

Butter

Water

Egg

Milk

Equipment you will use

Whisk

Bowl

Add flour and salt and whisk mixture until combined well but still slightly lumpy.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Whisk ground caraway seeds into batter. Divide half of batter among tins and sprinkle 1/4 cup Gruyere and whole caraway seeds over popovers. Then top with the remainder of batter.

Ingredients you will need

Caraway Seeds