Bacon Pasta

Name: Bacon Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 bacon slices; 454 grams penne, cooked; 118 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 118 milliliters sliced green onions; 237 milliliters grated Parmesan cheese; 1 teaspoons pepper; 473 milliliters whipping cream

Bacon Pasta might be just the main course you are searching for. This recipe serves 6. One serving contains 648 calories, 18g of protein, and 52g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, green onions, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender. Stir in pasta, Parmesan cheese, whipping cream, and pepper; simmer over medium-low heat, stirring often, until sauce is thickened. Stir in bacon and sliced green onions; serve immediately.

Ingredients you will need

Parmesan