Cinnamon Banana Butter

Name: Cinnamon Banana Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 128
Cuisine: Global
Ingredients: 946 milliliters mashed bananas (about 8 bananas); 50 grams package fruit pectin; 1 teaspoons ground cinnamon; 79 milliliters fresh lemon juice; 1 liters sugar; 3 teaspoons vanilla

Cinnamon Banan Head to the store and pick up lemon juice, fruit pectin, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved.

Ingredients you will need

Lemon Juice

Banana

Pectin

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring constantly. Stir in sugar.

Ingredients you will need

Sugar

Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.

Ingredients you will need

Cinnamon

Vanilla

Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Ingredients you will need

Water