Bacon-Parmesan-crusted Tilapia

Name: Bacon-Parmesan-crusted Tilapia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters soft breadcrumbs; 4 Tbsps butter, divided; 8 bacon slices, cooked and crumbled; 2 larges eggs; 118 milliliters all-purpose flour; 4 servings Garnish: lemon wedges; 4 Tbsps olive oil, divided; 118 milliliters grated Parmesan cheese; 2 Tbsps chopped fresh Italian parsley; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 567 grams tilapia fillets

Bacon-Parmesan-crusted Tilapia might be just the main course you are searching for. One portion of this dish contains approximately 49g of protein, 53g of fat, and a total of 844 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flour, eggs, garnish: lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a shallow dish. Set aside.

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Whisk eggs in a medium bowl.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Sprinkle fish with salt and pepper, and dredge in flour. Shake off excess, dip fish into egg, and press gently into breadcrumb mixture.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Dip

Fish

Egg

Heat 2 tablespoons butter and 2 tablespoons oil in a large heavy skillet over medium heat until butter melts.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add 2 fish fillets; cook 3 minutes on each side or until golden. Repeat with remaining butter, oil, and fish.

Ingredients you will need

Fish

Butter

Cooking Oil

Garnish, if desired.

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

355milliliters

soft breadcrumbs 4Tbsps

butter, divided 8

bacon slices, cooked and crumbled 2larges

eggs 118milliliters

all-purpose flour 4servings

Garnish: lemon wedges 4Tbsps

olive oil, divided 118milliliters

grated Parmesan cheese 2Tbsps

chopped fresh Italian parsley 1teaspoons

freshly ground pepper 1teaspoon

salt 567grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.