Bacon N Egg Pizza

Name: Bacon N Egg Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 12 bacon strips, cooked and crumbled; 4 eggs; 237 milliliters frozen shredded hash brown potatoes; 2 Tbsps milk; 227 grams tube refrigerated crescent rolls; 118 milliliters grated Parmesan or Romano cheese; 177 milliliters shredded cheddar cheese

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Bacon N Egg Pizzan at home. This recipe serves 8. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 278 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon strips, eggs, hash brown potatoes, and cheddar cheese. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Bacon & Egg Pizza, Bacon Egg and Cheese Pizza, and Pizza With Bacon, Asparagus And Egg.

Instructions

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Sprinkle with bacon, potatoes and cheddar cheese.

Ingredients you will need

Cheddar Cheese

Potato

Bacon

In a large bowl, beat eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Pour over cheddar cheese.

Ingredients you will need

Cheddar Cheese

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

bacon strips, cooked and crumbled 4

eggs 237milliliters

frozen shredded hash brown potatoes 2Tbsps

milk 227grams

tube refrigerated crescent rolls 118milliliters

grated Parmesan or Romano cheese 177milliliters

shredded cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Delinquente The Bullet Dodger Montepulciano with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Delinquente The Bullet Dodger Montepulciano

Montepulciano isn't a common variety, and the Riverland ain't exactly the sexiest place to grow grapes. But boy does this Monte pack a punch! In every way this gang of grapes gets together and lets loose; pummelling your eyes with its deep plum colour, peppering your nose with bitter-sweet mulberries and cramming your mouth with a creamy texture that belies its fruity finish.