Bacon & Mushroom Risotto

Name: Bacon & Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 slices thick cut bacon, sliced; 1 bay leaf; 2 Tbsps butter; 2 cloves garlic; 118 milliliters heavy cream; 473 milliliters sliced mushrooms; 1 Tbsp olive oil; 237 milliliters diced onion; 59 milliliters grated parmesan cheese; 118 milliliters frozen peas; 4 servings salt & pepper, to taste; 2 dashed thyme; 710 milliliters chicken or vegetable stock

The recipe Bacon & Mushroom Risotto is ready in roughly 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 11g of protein, and 27g of fat. This recipe serves 4. It works well as a budget friendly side dish. A mixture of olive oil, vegetable stock, dashed thyme, and a handful of other ingredients are all it takes to make this recipe so yummy.