Bacon Milkshakes

Bacon Milkshakes
You can never have too many beverage recipes, so give Bacon Milkshakes a try. This gluten free recipe serves 2. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 483 calories. A mixture of bacon, real maple syrup, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes.
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BaconBacon
SyrupSyrup
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Sauce PanSauce Pan
2
Remove from heat; set aside to infuse bacon flavor into syrup.
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BaconBacon
SyrupSyrup
3
In blender, place ice cream and milk. Cover; blend on medium speed until combined.
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Ice CreamIce Cream
MilkMilk
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BlenderBlender
4
Remove bacon from syrup; discard bacon.
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BaconBacon
SyrupSyrup
5
Add syrup to milk mixture; blend on low speed to combine.
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SyrupSyrup
MilkMilk
6
Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
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Cooked BaconCooked Bacon
MilkshakeMilkshake
DifficultyEasy
Ready In10 m.
Servings2
Health Score4
Dish TypesSide Dish
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