Bacon Egg Cups

Name: Bacon Egg Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 9 slices ▢ pre-cooked bacon; 6 ▢ whole eggs; 1 serving ▢ salt & pepper; 2 Tbsps ▢ grated parmesan cheese; 1 Tbsps ▢ chopped parsley

Bacon Egg Cups is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 127 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 35 minutes. Head to the store and pick up ▢ bacon, ▢ eggs, ▢ salt & pepper, and a few other things to make it today. Users who liked this recipe also liked Bacon Egg Cups, Bacon & Egg Cups, and Bacon Egg Cups.

Instructions

Preheat oven to 350 degrees. Spray 6 muffin tins with non-stick cooking spray. Line each cup with 1 1/2 bacon slices-1 around the sides and 1/2 across the bottom.

Ingredients you will need

Cooking Spray