Bacon, Egg and Cheese Quesadillas

Name: Bacon, Egg and Cheese Quesadillas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 slices bacon , cooked crisp and crumbled; 2 eggs , lightly beaten; 2 Tbsps salsa; 118 milliliters shredded mexican blend cheese , divided; 2 6-inchs (6 inch) tortillas

The recipe Bacon, Egg and Cheese Quesadillas could satisfy your Mexican craving in about 18 minutes. Watching your figure? This gluten free and fodmap friendly recipe has 791 calories, 38g of protein, and 55g of fat per serving. This recipe serves 1. Only a few people really liked this hor d'oeuvre. A mixture of tortillas, eggs, mexican blend cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

3slices

bacon , cooked crisp and crumbled 2

eggs , lightly beaten 2Tbsps

salsa 118milliliters

shredded mexican blend cheese , divided 26-inchs

(6 inch) tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.