Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3 slices bacon; 24 servings Freshly ground black pepper; 24 servings Melted butter; 2 teaspoons Dijon mustard; 12 larges eggs; 24 servings Kosher salt; 79 milliliters mayonnaise; 24 servings Thinly sliced scallions

The recipe Bacon Deviled Eggs is ready in roughly 45 minutes and is definitely an outstanding gluten free option for lovers of American food. For 26 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 102 calories, 3g of protein, and 10g of fat. Head to the store and pick up bacon, scallions, kosher salt, and a few other things to make it today.

Instructions

Place 12 large eggs in a large saucepan; addwater to cover by 1". Bring to a boil, cover,and remove from heat.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Let sit for 10 minutes.

Drain.

Transfer eggs to a bowl of ice waterand let cool completely, about 10 minutes;peel. Halve lengthwise and remove yolks.Coarsely chop 3 slices of bacon. Cook ina medium skillet over medium heat untilbrowned and crisp.

Ingredients you will need

Bacon

Egg Yolk

Egg

Ice

Equipment you will use

Frying Pan

Bowl

Transfer bacon to papertowels. Strain drippings through a fine-meshsieve into a small bowl.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Add melted butterif needed to measure 2 tablespoons.

Finely mash reserved yolks, bacon fat(and/or butter), 1/3 cup mayonnaise,2 teaspoons Dijon mustard, and 1 heaping tablespoonchopped scallions in a medium bowl;season with kosher salt and freshly groundblack pepper.

Ingredients you will need

Dijon Mustard