Bacon Cinnamon Buns

Name: Bacon Cinnamon Buns
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 5 bacon strips, chopped; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 473 milliliters confectioners sugar; 1 egg yolk; 651 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp maple syrup; 237 milliliters warm whole milk (110° to 115°); 1 teaspoons salt; 59 milliliters sugar; 2 teaspoons vanilla extract; 2 Tbsps whole milk

Bacon Cinnamon Buns might be just the breakfast you are searching for. This recipe makes 12 servings with 367 calories, 5g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up ground cinnamon, butter, milk, and a few other things to make it today. If you like this recipe, you might also like recipes such as Bacon, Bourbon and Hazelnut Cinnamon Buns, Minimal Monday: Quick Maple Bacon Cinnamon Buns, and Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns.

Instructions

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine the sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Egg Yolk

Vanilla

Butter

Nutmeg

Dough

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a small skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons.

Equipment you will use

Slotted Spoon

Paper Towels

Wipe skillet clean if necessary.

Equipment you will use

Frying Pan

Combine the brown sugar, syrup, cinnamon, nutmeg and reserved bacon drippings in skillet; cook and stir over medium heat until blended. Cool to room temperature.

Ingredients you will need

Bacon Drippings

Brown Sugar