Bacon Cheeseburger Wellingtons

Name: Bacon Cheeseburger Wellingtons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 slices precooked bacon, halved; 113 grams Cheddar cheese; 8 teaspoons Dijon mustard; 1 garlic clove, minced; 454 grams lean ground beef; 0 teaspoons pepper; 454 grams Pillsbury® Refrigerated Crescent Dinner Rolls; 1 Tbsp au jus seasoning mix (from 1-oz. pkg.)

Bacon Cheeseburger Wellingtons might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 49g of fat, and If you have precooked bacon, cheddar cheese, pepper, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert.

Instructions

In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.

Ingredients you will need

Seasoning Mix

Ground Beef

Garlic

Pepper

Equipment you will use

Bowl

Heat large skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.

Remove patties from skillet; drain on paper towels. Cool 5 minutes.

Equipment you will use

Paper Towels

Frying Pan

Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal.

Ingredients you will need

Dough

Equipment you will use

Oven

Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.

Ingredients you will need

Dough

Spread each square with 2 teaspoons mustard.

Ingredients you will need

Mustard

Spread

Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal.

Ingredients you will need

Cheese