Bacon, Cheese, and Scallion Waffles

Name: Bacon, Cheese, and Scallion Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps melted butter; 473 milliliters buttermilk; 170 grams freshly grated cheddar cheese; 170 grams bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat; 283 grams cups all-purpose flour (about; 2 teaspoons kosher salt; 6 servings Maple syrup; 6 scallions, whites and light greens only, thinly sliced, plus more for garnish; 2 Tbsps sugar; 3 whole eggs

Bacon, Cheese, and Scallion Waffles might be just the morn meal you are searching for. One portion of this dish contains around 21g of protein, 30g of fat, and If you have bacon, scallions, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl.

Ingredients you will need

Buttermilk

Bacon Drippings

Butter

Egg

Equipment you will use

Whisk

Bowl

Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.

Ingredients you will need

Green Onions

Cheese

Bacon

All Purpose Flour

Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle.

Ingredients you will need

Cooking Spray