Bacon Breakfast Cake

Name: Bacon Breakfast Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices bacon; 55 grams packed brown sugar; 55 grams packed brown sugar; 1 teaspoon maple flavored extract; 81 milliliters maple syrup; 255 grams package white cake mix, batter prepared as directed on package

Bacon Breakfast Cake could be just the dairy free recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 5g of protein, and 14g of fat. This recipe serves 8. If you have bacon, brown sugar, maple extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

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Cake Form

Oven

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes.

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Bacon

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Frying Pan

Drain the bacon slices on a paper towel-lined plate.

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Bacon

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Paper Towels

Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit.

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Bacon

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Cake Form

Sprinkle the bacon strips with the brown sugar.

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Bacon

Brown Sugar

Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well.

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Maple Extract

Maple Syrup

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Bowl

Pour the batter over the brown sugar and bacon in the cake pan.

Ingredients you will need

Brown Sugar

Bacon

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Cake Form

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter.

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Toothpicks

Oven

Frying Pan

Cut into wedges to serve.

Equipment

Ingredients

Servings:

12slices

bacon 55grams

packed brown sugar 55grams

packed brown sugar 1teaspoon

maple flavored extract 81milliliters

maple syrup 255grams

package white cake mix, batter prepared as directed on package

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "