Bacon Biscuits with Roasted Apple Butter

Name: Bacon Biscuits with Roasted Apple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Roasted Apple Butter; 142 grams 10 thin slices smoked bacon (about; 2 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters all-purpose flour; 355 milliliters heavy cream; 2 teaspoons kosher salt

Bacon Biscuits with Roasted Apple Butter might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 20. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up roasted apple butter, flour, heavy cream, and a few other things to make it today.

Instructions

In a large skillet, cook the bacon over moderate heat until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, then finely chop.

Equipment you will use

Paper Towels

Pour the bacon fat into a small bowl and let cool; refrigerate until solid.

Ingredients you will need

Bacon Drippings

Equipment you will use

Bowl

Preheat the oven to 40

Equipment you will use

Oven

In a bowl, whisk the flour with the salt, baking powder and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add 5 tablespoons of the cold bacon fat. Use your fingers to gently blend it with the flour until the mixture resembles coarse meal. Stir in the cream and chopped bacon until a loose dough forms. Scrape onto a lightly floured surface and knead gently until smooth.

Ingredients you will need

Bacon

Cream